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Kodubale recipe mysore style cooking

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Kodubale recipe mysore style cooking

Kodubale/ Crispy Doughnuts

I've atleast attempted 4 occasions in last 24 months to create crispy kodubales using the taste I'd in your mind. Alas! I'd unsuccessful each time. Lately R's aunt visited us and she or he provided this recipe that was a success. Here you decide to go using the recipe for Kodubale/Crispy Doughnuts.

You'll need the next. (Make use of the same cup to determine all ingredients)
Akki Hittu/Grain Flour-2 cups
Putani Pudi/Hurgadle pudi/bhunahua chana dal powder/pottukadalai Podi-little under 1/2 cup
Onakobbari Pudi/Dry grated coconut powder- 1/2 cup

Onamenasinakayi pudi/Red chilli powder-2 teaspoon
Bili ellu/White-colored sesame seeds- 1tsp

Enne/Oil- 1/4 cup herbal
Salt- as needed.
Water to make dough

1. Mix all dry ingredients. Create a well within the center and add herbal.
2. Mix oil and remaining flour beginning in the center and lastly incorporating the entire flour.
3. Have a cup filled with flour and little water to create a firm dough. Have a clean plate and add a small amount of oil and rub the top of plate. Take out little dough and roll it to create cigar sticks. Join the ends from the stick to create a circle.
4. Heat oil on medium flame. Deep fry each one of these circles/kodubales in herbal till they turn golden brown.Drain on the paper towel. Enjoy them when they're at 70 degrees together with your favorite hot drink.


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