Bhuna Gosht Recipes by Zubaida Tariq
Meat 1 kg
Yogurt 1 cup
Lemons 2
Chopped eco-friendly chilies 4
White-colored cumin powder 1 teaspoon
Pepper 1 teaspoon
Red chili 1 tablespoons of
Bihari Masala 1 tablespoons of
Ginger root garlic clove paste 1 tablespoons of
Oil as needed
Salt to taste
Method:
Inside a pan, take 1 kg beef, 1 tablespoons of ginger root garlic clove paste and 1 cup yogurt. Prepare it. Once the water start drying include 1 tablespoons of bihari masala, 1 tablespoons of red chili flakes and a few oil. Prepare it and include 4 chopped eco-friendly chilies, 2 lemons and 1 teaspoon roasted and crushed cumin. Prepare it for ten minutes and serve it ho
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