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Drunken noodles recipe ina garten

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Drunken noodles recipe ina garten

Ingredients

  • Vegetable oil
  • 7 ounces firm tofu, cubed and dried
  • 1/2 cup chicken stock
  • 1 tablespoon oyster sauce
  • 1 tablespoon Asian fish sauce
  • 1 1/2 teaspoons roasted red chile paste
  • 1 teaspoon black soy sauce or 3/4 teaspoon soy sauce sweetened with 1/4 teaspoon molasses
  • 1/2 teaspoon sugar
  • 1/2 red bell pepper, seeded and sliced
  • 1/2 large jalapeo, seeded and sliced
  • 2 garlic clove cloves, minced
  • 1 red Thai bird chile, minced
  • 1/2 pound pad thai grain noodles, cooked and decline in half crosswise
  • Thai tulsi leaves
  • Lime wedges, for serving

Steps to make this recipe

  1. Inside a nonstick skillet, heat 1/4 inch of oil. Add some tofu and prepare over moderately high temperature, turning, until crisp, a few minutes. Drain.
  • Inside a bowl, whisk the stock, oyster sauce, fish sauce, chile paste, soy sauce and sugar.
  • Inside a large skillet, heat two tablespoons of oil. Add some bell pepper, jalapeño, garlic clove and Thai chile and stir-fry over high temperature until aromatic, 2 minutes. Add some noodles and stir-fry until browned, 4 minutes. Add some sauce and toss over moderately high temperature, until absorbed. Fold in 1 cup of tulsi and also the tofu. Garnish with increased tulsi and serve with lime wedges.

    • Recommended Pairing

    For super-fiery dishes such as these noodles, consider using a moderately sweet German Riesling to assist mitigate heat.

    Contributed By Bank Atcharawan Photo Disadvantage Poulos Printed October 2013

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