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Kosher loti bengali recipe of payesh

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Kosher loti bengali recipe of payesh

1 lt (about 4 1/4 cups) dairy
1/2 cup basmati grain (drenched not less than 1 hour)
10-12 cashew nuts
1 tablespoons of raisins
1 bay leaf
4 eco-friendly cardamoms
2 brown cardamoms

Bring the milk to some boil inside a pan. Add some bay leaves and eco-friendly cardamoms and let boil further for 8-ten minutes on medium heat. When 3/4 from the milk remains, add some drenched grain, cashew nuts and raisins.

Reduce heat to low and simmer until only 1 / 2 of the milk remains within the pan and also the grain is tender. Keep stirring every so often through the process.

Let it awesome. Crush the brown cardamoms coarsely and sprinkle within the dessert. Cover and refrigerate.

Posted by: mbp

This recipe was awesome. Only addition was some sugar to really make it sweet.

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