Grain Kheer is really a Classic! It doesn't matter which a part of India you want to or originate from, this milk with grain and sugar concoction (with couple of variations) will win your heart. So much in fact. it's now famous and may the planet as &"Grain Pudding&". Here are a few other regional names that people lovingly refer to this as dish Kheer, Khir, Payasam, Payasa or Kheeri. Any others? We’d like to know what you think&...
Prep time: ten minutes
Prepare time: twenty minutes
Serves: 4
Cooked Grain 1 cup
Dairy 2 cups
Sugar 3 tablespoons of in order to taste
Raisins 1 tablespoons of
Chopped Pistachios 1 tablespoons of
Chopped Almonds 1 tablespoons of
Powdered Cardamom 1/8 teaspoon
Saffron a pinch
1. Inside a heavy bottomed pan, on medium heat, include the the Milk and also the Grain.
2. Grind the Saffron with some Sugar and combine it with the Milk.
3. Meanwhile, soak the Raisins in some water to assist puff them up.
5. Prepare till it's of preferred thickness.
6. Once it reaches the preferred thickness, include the Sugar. Mix well.
7. Include the Dry fruits Raisins (with no water), Pistachios and also the Almonds.
8. Switch off the flame and include the Powdered Cardamom.
9. Serve cold or hot.
Tips:
1. If you're making the grain only for the Kheer, over prepare the grain somewhat.
2. A great recipe should you don’t have considerable time but, you can include in raw grain and prepare it within the milk also it tastes great. But be cautious and and stirring frequently.
3. If you want a smoother texture of grain within the kheer, just mash it gently before adding it towards the Milk.
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