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Dum aloo recipe by harpal singh sokhi samosa

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Why do when you're stuck at “what don't let prepare today ” the reply is always “have aloo !” Taters are just like thisextremely popular and also have multipurpose usage.

And have you always believe that eating a potato could make you fat?
Well, don’t it's a surprising supply of ascorbic acid and offers helpful levels of starch, thiamine and niacin and around 100 grams will give you about 80 calories.
Little are you aware!

For additional recipes associated with Dum Aloo Amritsari checkout Achari Aloo. Baby Taters In Spicy Yogurt Gravy. Chutneywale Aloo. Aloo Pyaaz Tamatar. There are also more Primary Course Vegetarian recipes like Eco-friendly Vegetable Stir Fry. Shanghai Stir Fried Vegetables. Sing nu Shaak. Malai Kofta Curry.

Prep Time : 31-40 minutes

Prepare time : 31-40 minutes

Degree Of Cooking : Moderate

Ingredients for Dum Aloo Amritsari Recipe

Baby Taters 20-24

Tomato plants to deep fry

Mustard oil two tablespoons

Cumin seeds 1 teaspoon

Asafoetida a pinch

Onions chopped 2 large

Ginger root-garlic clove paste 1 tablespoon

Tomato plants chopped 3 large

Red chilli powder 1/2 tablespoon

Cumin powder 1/2 teaspoon

Coriander powder 1 tablespoon

Turmeric powder 1/2 teaspoon

Salt to taste

Garam masala powder 1/2 teaspoon

Fresh coriander leaves chopped 1 tablespoon

Ginger root reduce thin strips 1 " piece

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