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Punggol nasi lemak recipe ingredients

Punggol nasi lemak recipe ingredients

Food Review: Punggol Nasi Lemak @ Kovan

Girlfriend and that i were breaking our heads wondering where you can eat. We would have liked different things. I figured of Punggol Nasi Lemak since it was in route and I wasn't very hungry. I've attempted their nasi lemak before and that i felt it had been good. Therefore we went over, made the purchase plate and shared.

Personally, i enjoy it as their grain is extremely mildly flavored but tasty. The sambal is extremely spicy and fresh. Not to mention, the components are continually being replenished because of the high turnover rate, therefore the fried dishes will always be fresh and awesome. Cost wise, they're quite pricey, however i feel it is extremely worthwhile. The cafe is quite big, so getting seats aren't a lot of a problem, but may, everyone else is simply overwhelming. During such situations, I would recommend removing on and on with a nearby park to savor it.

She such as the sambal greatly but she felt the grain wasn't wealthy enough on her. She prefers wealthy, flavorful grain which glistens underneath the light. Obviously I'd love this too, but mild flavor works best for me too.

Overall, this really is live show but queues could possibly get very lengthy and also the people serving you might appear just a little rude or irritated. Apart from that, I believe you should attempt there are attempted before.

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1 comments

J
Please give me the recipe. 

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