Binagoongang baboy is definitely an authentic Filipino dish. The fundamental cooking procedure for this dish is cooking slices of pork using the bagoong (shrimp paste) and adding spices. Shrimp paste or bagoong is instantly available from our wet market and as it is still fresh, the typical color is pink and watery. Individuals shrimp paste the thing is within the supermarket happen to be processed and sauteed with spices and sometime sugar is added. The colour is generally brown and they're already cooked to extend the shelf existence.
Whether fresh bagoong or individuals canned ones offered within the supermarket you'd rather experience your recipe, it depends in your taste and availability. But personally I favor the new bagoong. Just make certain it's fresh because some vendors within the wet market sells stinky bagoong that is already fermenting. Fresh bagoong shouldn’t be so repulsive and stinky and never very salty.
Binagoongang baboy is an ideal in conjunction with grilled or steamed eggplant or okra. It is also an ideal side dish with grilled bangus or grilled tilapia.
How you can Prepare Binagoongang Baboy