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Biscochito recipe without lard substitute

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Biscochito recipe without lard substitute

Fundamental essentials BEST cookies in the world. I am glad to determine you utilize lard along with a sweet wine. That's the only method to make sure they are. =o) My grandmother always made these each year for christmas and I am so glad to serve them with a recipe that's authentic. Many thanks

I discovered this recipe within the Salt Lake Tribune in 1993 and also have managed to get alot ever since then. It is a lovely cookie and appears especially appropriate throughout the Christmas Holidays.

I love these cookies! The recipe would be a little strict, though. It might be nice when the ingredients were arranged within the order that they're used. The Fir tablespoon cinnamon listed using the cookie ingredients isn't pointed out within the directions, and that i made the decision to not put any within the dough, only use cinnamon within the topping. Whether it was correct or otherwise I'm not sure. I made 1 / 2 of the recipe, along with other than cinnamon, stored using the ingredients and also the recipe's proportions. I made use of brandy, and think it was the ideal choice. I don't believe that the equivalent brandy flavor or vanilla should be utilized for brandy, wine or water. It might be nice if your note to that particular effect might be placed. The approximate diameter from the dough roll could be nice to understand, too. I made use of slightly under the entire quantity of flour, and also the cookies spread more than I was expecting. But because I stated, they're very tasty, and various. Appreciate the recipe.

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