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Kuzhina shqiptare byrek me mish recipe

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Kuzhina shqiptare byrek me mish recipe

Prbrsit

  • 4 peta t freskta
  • 4 karrota t mesme
  • 2 kunguj jeshil
  • 1 qep e that
  • 2 thelpinj hudhr
  • 3 presh
  • 3 lug gjelle sos soje
  • Majdanoz
  • Koper
  • Piper i zi
  • Vaj ulliri
  • Vaj luledielli ose misri (pr skuqje)

Prgatitja

Hapi 1

Qepn dhe hudhrn i presim t gjata si pr sallat. Karrotat i qrojm, i presim holl dhe gjat ose i grijm me rende.

Hapi 2

N tigan hedhim vajin e ullirit dhe qepn me hudhrn. I kavrdisim pr rreth 3 minuta. Shtojm karrotat dhe vazdojm t`i kavrdisim. I shtojm edhe kungujt e prer os t grir me rende si karrotat. Shtojm edhe presht dhe vazhdojm t`i kavrdisim derisa perimet t zbuten.

Hapi 3

Pasi e heqim tiganin nga zjarri i shtojm piperin e zi, kripn, majdanozin dhe koperin e grir.

Hapi 4

Petat i hapim mbi tavolin dhe i presim n 8 pjes (si pizza). Tek cepi i gjer i actually do pjese vendosim nga perimet e prgatitura dhe fillojm ta mbledhim rulo. Para se ta mbshtjellim plotsisht, ant i mbyllim prbrenda n mnyr q perimet mos t dalin gjat skuqjes. Cepin ia lyejm me t bardhn e vezs dhe e ngjisim.

Hapi 5

N nj tigan hedhim vajin pr skuqje dhe fillojm t`i skuqim. Nse dshironi byrkt mund t`i ngjyeni n qumsht, m pas n miellin pr skuqje (ose buk t thekura dhe t grira si miell) dhe pasi i vendosim n tepsin e furrit i pjekim pr rreth 180 °C derisa t skuqen mir. Mund t'i shrbeni t shoqruar me dhall t ftoht.

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