Tomato Chutney Thakkali chutney is a straightforward and simple side dish for idli dosa. This recipe of tomato chutney is without coconut. Two days back i had been asked to my friend's spot for a little family function. She offered idli and vadas with this particular thakkali chutney. I loved the flavour from the chutney and requested her the recipe from the chutney. The recipe is really easy and i attempted it yesterday coupled with it with dosas. Allow me to reveal to you the recipe of easy tomato chutney:
Preparation Time. 5 mins Cooking. ten mins Serves. 2 -3
Tomato 3
Garlic clove 4-5
Red Chilli 3-4
Salt When needed
Oil 2 teaspoon
Mustard seeds 1/4 teaspoon
Curry leaves Couple of(Optional)
- Inside a pan add oil and throw at a negative balance chilli and garlic clove pods. Saute these questions low flame up until the garlic clove becomes roasted.
- Remove it and aside.
- Cut the tomato plants roughly. Within the same pan add it and saute them till mushy. Take care not to burn it.
- When awesome grind these questions mixer right into a fine paste.Add salt and blend well.
- Temper with mustard seeds and curry leaves. Add little water to create to some right consistency.
- Serve this tomato chutney with hot idlis dosas.
