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Easy bisquick pot pie recipe

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Easy bisquick pot pie recipe

I just read many of the comments and that i simply don't realize why people don't season a recipe to their personal as well as their family's taste after which complain since it wasn't seasoned or tasty enough. With ANY recipe - I usually want to include whatever seasoning and spices that the family loves - it can come out fabulous! A DUH moment there folks.

Include 1 can of cream of mushroom soup, and 1/2 can of chicken broth to above filling. Topping do 1/2 cup milk, 1/2 cup chicken broth, 1 stick of melted butter, 1 1/2 glasses of bisquick, salt, pepper, garlic clove powder, parsley flakes. When done have a stick of butter and rub on the top of crust. This gives the bland taste additional Bang. Tell me the way you enjoy it!

We have been enjoying this recipe for several years. The only real change I make is applying Veg-All vegetables inside a can. It's not necessary to bother to thaw them as well as the taters really are a nice addition. This recipe can also be great with poultry rather of chicken.

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