Ingredients
- 1 recipe fundamental dough, recipe follows
- 1/2 cup fresh ricotta cheese
- 1/3 pound prosciutto cotto or pork, reduce 1-inch chunks
- 1/2 pound fresh mozzarella, reduce 1-inch chunks
- 2 eggs
- Ocean salt and freshly ground pepper
- 1/4 cup freshly grated pecorino cheese
- Extra-virgin essential olive oil, for that crust
- Pizza paddle
Directions
I suggest purchasing a prepared tile baking stone for those pizza and bread working from home. They are offered at gourmet shops and niche chef supply stores.
Preheat the oven to 400 levels F.
Prepare the dough as directed, cutting the dough into 2 pieces.
Inside a medium-sized mixing bowl, combine the ricotta, prosciutto. mozzarella. 1 egg, and pecorino. Utilizing a wooden spoon, stir the filling until well combined. Put aside.
Utilizing a gently floured moving pin. roll the dough out into 2 models.
Coat the pizza paddle using the ocean salt. Place 1 dough round around the paddle spread with coarse ocean salt.
Spoon the filling onto the middle of the dough round organized around the pizza paddle. Making use of your fingers, dab some extra-virgin essential olive oil all over the fringe of the dough. Fold each round over itself to create a half-moon shape. Making use of your fingers, crimp the perimeters, sealing the calzone.
In a tiny bowl, make use of a fork to conquer the rest of the 1 egg. Utilizing a pastry brush or perhaps your fingers, dab the top calzone using the egg mixture, which supports the very best turn an attractive golden brown.
Devote the oven and prepare before the dough is cooked through and golden brown, about 25 minutes. Reduce 4 pieces and serve immediately.
Fundamental Dough :
1/4 cup light dark wine or white-colored wine
3/4 cup tepid to warm water
1 package yeast
