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Tibetan moon moo recipe for rice

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Tibetan moon moo recipe for rice

Love dim sum, dumplings of all and momo is great. Found the recipes at recipecottage after watching restaurant makeover and Chef Lynn's response to it. I really use bison due to its leanness since i have cannot find yak. Simple flavors but that's why you should use enough ginger root and garlic clove. Test the momo by shedding a small pea size ball in to the oil and proper seasonings as needed. I love a powerful ginger root flavor. Will publish ingredients for Sherpa Momo and Nepalese under directions too, same dough and techniques because the Tibetan. Add too much and employ vegetarian or anything you like, however i think the first is the greatest to obtain the authentic Tibetan taste to construct on. If you prefer a dipping sauce together, this appears like a high quality one: Simple Soy Dipping Sauce final serving amounts are guesstimates, depends upon the dimensions you are making them.

Ingredients Diet

  • 2 medium onions. finely chopped
  • 1 lb yak meat, finely chopped (or hamburger bison or chicken)
  • 2 -5 cm minced ginger root or 2 -5 cm galangal
  • two tablespoons soy sauce
  • 3 minced garlic clove cloves
  • salt
  • 4 cups flour
  • oil or vegetable oil cooking spray

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