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Ragda patties recipe show me the curry

Ragda patties recipe show me the curry
  • Soak the white-colored peas for six-7 hrs or overnight.
  • Pressure prepare this till 3-4 whistles. Chop the onions and tomato plants finely.
  • Inside a pan add oil and include the jeera, add some onions and fry till they become pink.
  • Include the tomato plants and prepare till mushy. Include the coriander powder, red chilli powder,cumin seed powder and garam masala.
  • Prepare this in alow flame for just two minutes and include the cooked white-colored peas and add addin 1 and 1/2 cup water. ( you can include the cooked water too)
  • Permit this to boil inside a medium flame for 7- ten minutes.
  • The gravy is prepared.
  • Right before serving we are able to arrange the ragda patties.
  • Inside a plate, place 2 aloo tikki and pour by 50 percent ladle filled with white-colored peas gravy.
  • Include the sweet chutney according to your taste.
  • Add some eco-friendly chutney according to your taste.
  • Add some nylon sev. finely chopped onions and coriander leaves on top for garnishing.
  • Personally, i love this chaat greatly which is quite filling too.
  • This gravy can be used a side dish for chapathi too.
  • You can include ginger root garlic clove paste at first if you would like.

Check my other Chaat recipes too:

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