Ragi rotti, also referred to as ragi roti, is really a scrumptious rotti that's full of the goodness of ragi. Among the ragi recipes, ragi rotti is really a treat to consume. There's two versions of the roti: the plain and also the masala types. The very first, because the name signifies doesn't have any additional products. The 2nd has dill and curry leaves and onions amongst others. Not just these products raise the taste from the ragi rotti, but additionally increases the health worth of the meals.
For plain ragi roti, the dough could be folded or it may be hands-beaten. The folded-type doesn't need oil. For that hands-beaten, make use of oil if you're not while using flour while beating the dough.
A place on how to make ragi roti is it may be cooked soft or crispy to fit your taste needs.
The topping of ghee or butter on the ragi rotti got its taste to some greater level.
Jolada rotti. jowar roti, or bajra bhakri is stated to provide excellent health advantages.
Coconut chutney, onion chutney and Indian chickpea curry come with an excellent fit as sides with this roti. Additionally to or instead of a side dish, use fresh curd / yogurt.
Don't have time or interest to create a side dish? Use a couple of chutney pudi(s) and curd. A pickle too can be used a companion item for ragi roti.
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