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Easy country breakfast casserole recipe

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Easy country breakfast casserole recipe
Ingredients
  • Nonstick cooking spray
  • 1 pound ground walnut pork sausage
  • 6 slices soft hearty white-colored bread
  • One 8-ounce package shredded triple Cheddar cheese
  • 8 large eggs
  • 2 cups dairy
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon seasoned pepper
Directions

Preheat the oven to 350 levels F. Spray a 13- by 9-inch baking dish with nonstick cooking spray.

Inside a large skillet, prepare the sausage over medium heat, stirring frequently, until browned and crumbly, about ten minutes drain well in writing towels.

Cut and discard the crusts in the bread. Cut the slices in two, and arrange in one layer within the prepared baking dish, cutting pieces to suit as essential to cover the foot of the dish. Sprinkle using the sausage and cheese.

Inside a large bowl, whisk together the eggs, milk, mustard. seasoned pepper and salt carefully pour the mix within the cheese.

Bake casserole until set and golden, about 40 minutes. Let are a symbol of ten minutes before serving.

Recipe thanks to Paula Deen

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