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Raisin pie recipe made with molasses

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Raisin pie recipe made with molasses

Ingredients

  • 1-1/2 cups raisins
  • 1/2 cup shortening
  • 1-1/4 cups sugar
  • 2 eggs
  • 1/2 cup molasses
  • 2 cups quick-cooking oatmeal
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon sodium bicarbonate
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Directions

  1. Place raisins inside a bowl. Cover with boiling water let are a symbol of a few minutes. Drain and hang aside.
  2. Meanwhile, inside a large bowl, cream shortening and sugar until light and fluffy. Add eggs, individually, beating well after each addition. Beat in molasses. Combine the oatmeal, flour, sodium bicarbonate, salt and cinnamon progressively increase the creamed mixture and blend well. Stir in raisins.
  3. Visit tablespoonfuls 2 in. apart onto gently greased baking sheets. Bake at 350 for 12-14 minutes or until gently browned. Remove to wire racks to awesome. Yield: about 5 dozen.

Initially printed as Soft Raisin Molasses Cookies in Better of Country Cookies 1999, p37

Dietary Details

2 each: 150 calories, 4g fat (1g saturated fats), 14mg cholesterol, 128mg sodium, 27g carb (16g sugars, 1g fiber), 2g protein.

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