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These cookies consist of flavor and texture. I put choc chips in mine, but raisins and/or chopped nuts could be added too.
A stand mixer are designed for the dough well, however it may be kneaded or combined with both hands once the dough will get hard to stir.
Ingredients
- 1 cup shortening or butter, at 70 degrees
- 1 cup white-colored granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 cups all-purpose flour, 9 ounces
- 2 teaspoons sodium bicarbonate
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups corn flakes
- 2 cups quick cooking oatmeal
- 1 cup flaked coconut
- 1 teaspoon vanilla flavoring
- 1 cup semisweet choc chips, optional
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Preparation
Heat the oven to 350° F. Line a sizable baking sheet with parchment paper or perhaps a silicone baking pad, or grease the baking sheet.
Inside a large mixing bowl, cream shortening and sugars until light and fluffy. Add eggs and beat until well blended and smooth. Beat within the vanilla.
combine flour, soda, baking powder, and salt inside a separate bowl and stir to combine completely. Add some flour mixture towards the creamed mixture stir in corn flakes, oatmeal, coconut, and choc chips, if using.
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Visit cookie scoop or spoonfuls to the prepared baking sheet and bake at 350° for around 12 to 14 minutes.
Makes about 6 dozen cookies.
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