By Elizabeth LaBau. Chocolate Expert
Hello, and welcome! I'm so glad you're here. I'm Elizabeth LaBau, the About.com Chocolate Expert, and that i write all the content on this website. I'm an old pastry chef, a present food author and recipe developer, as well as an absolutely shameless chocolate enthusiast. Let's have sugar magic together!
Updated March 31, 2016.
This straightforward Saltine Toffee recipe requires just five ingredients to create a remarkably scrumptious chocolate. You need to taste it to think it! Who'd have believed that saltine crackers works very well as the bottom of this crispy, crunchy toffee that's full of brown sugar and chocolate flavor? You could make it your personal with the addition of other nuts or dried fruit to the peak, or swirls of white-colored or milk chocolate.
Ingredients
- 50 saltine crackers (from about 1.5 sleeves crackers)
- 4 oz (1 stick) butter
- 7.5 oz (1 cup) packed brown sugar
- 12 oz (2 cups) semi-sweet choc chips
- 1/2 cup salted peanuts, coarsely chopped
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Preparation
1. Preheat the oven to 350 levels. Prepare an 11x17-inch baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. Arrange the crackers in one layer around the baking sheet so there are no empty spaces among them. Break them in pieces if required to fill all of the gaps.
3. Put the butter and brown sugar in a tiny saucepan over medium-high temperature.
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Stir as the butter melts, and produce the mix to some moving boil. Once boiling, carefully pour the sugar-butter mixture within the crackers around the baking sheet within an even layer, attempting to cover the majority of the crackers. Should you miss some spots, don’t worry because the toffee will spread within the oven.
4. Bake the toffee crackers at 350 levels for 5 minutes, before the toffee is bubbling throughout. Carefully take away the pan in the oven and permit to awesome for just one minute.
5. Sprinkle the choc chips on the top from the hot toffee, and permit them to take about a minute to melt and melt. Once softened, make use of an offset spatula or knife to spread the melted chocolate within the entire top of the toffee within an even layer. As the chocolate continues to be wet, sprinkle the very best using the chopped peanuts.
6. Refrigerate the pan to create the toffee and chocolate for around half an hour. Once set, reduce small pieces, and revel in! Store Saltine Toffee within an airtight container for approximately per week.
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Click The Link to see All Toffee Chocolate Recipes!
