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Easy custard scroll recipe cards

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  • 2 sheets shortcrust pastry
  • 400 g canned cake apple
  • 1/2 cup caster sugar
  • 1/2 cup hazelnuts ground
  • 1 cup thick custard
  • 1 egg beaten to coat

Method

  • Step One Heat oven to 180C.
  • Step Two Grease and line 2 biscuit sheets or lamington pans with baking paper.
  • Step Three Construct the sheets of pastry on the gently floured moving sheet or greaseproof paper.
  • Step Four Sprinkle nuts evenly within the pastry departing an area round the edges.
  • Step Five Spread custard over pastry departing a ten cm margin around all edges.
  • Step Six Spread mashed apple within the custard.
  • STEP 7 Sprinkle evenly with caster sugar.
  • STEP 8 Roll pastry in the longer side ensuring the filling complements the roll and does not develop.
  • STEP 9 Dampen edges of pastry and fold the leads to, make sure the crease is underneath.
  • STEP 10 Cut each roll into 12 equal portions and put on baking trays.
  • STEP 11 Beat egg and brush over scrolls, sprinkle evenly with remaining caster sugar.
  • STEP 12 Bake for 15-twenty minutes or until golden brown.
  • STEP 13 Let it awesome slightly then lift onto a cooling rack.

Notes

Serve warm with ice-cream or cream. Could be offered cold. The apples could be substituted with apricots. Not appropriate for microwave cooking. Walnut can substitute hazelnut.

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