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Rau cau trai dua recipe for rice

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Rau cau trai dua recipe for rice
  • Make use of a sharp and high cleaver to chop a sizable hole in the top coconut. Open the lid and take away juice in the coconut. Still the juice to stay the dregs.
  • Pour obvious juice right into a small saucepan, add agar-agar powder and sugar. Mix well and produce to some boil minimizing heat. Take away the foam.
  • Pour the mix to the coconut covering till 2/3 full. Chill to allow the jelly partly set.
  • Bring the remainder of juice towards the stove. Add some coconut milk/cream and simmer on low heat.
  • Once the jelly within the coconut covering is slightly set (the top is firm and bouncy), pour the coconut milk mixture on the top. Chill within the refrigerator for any couple of hrs to create completely. Serve cold.
  • Cht np tri da bng dao phay v nc ra. Gi li np. nc da lng cn v vo ni.
  • Cho 2 tri da non (khong 500ml nc) ch cn 1 mung c ph bt rau cu. Ha tan v cho thm ng ty khu v. Cho ln bp united nations si ri h la v vt bt.
  • hn hp vo ngp 2/3 tri da. ni mt cho mau ng.
  • Phn cn li cho ln bp, thm nc ct da v united nations nh la. (hoc tt bp ch cho phn thch trong tri da ng s li.
  • Khi phn thch trong tri da ng b mt, hn hp thch ct da ln trn; t lnh mire ting cho ng hon ton. n lnh

Publish By Helen Le ( 241 Posts )

Since 2011 Helen has shared her Vietnamese home cooking video recipes online, helping viewers prepare Vietnamese Food within the easiest, fastest and many authentic possible way. Sign up for receive her newest videos free of charge: goo.gl/upfRRU

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