Lauki sabzi recipe dry martini

Bottle gourd curry. lauki sabzi or dudhi sabji is one thing I which make more with bottle gourd apart from the dal. This lauki sabzi is extremely easy, easy and created using minimal ingredients also it goes well with roti, paratha or with dal-grain, rasam-grain etc. Normally I get this to dudhi sabzi with roti or when I wish to make simple lunch i then allow it to be with dal-grain combo. This really is typical Uttar Pradesh type of sabzi made as with the house however i did mention couple of variations in notes which you'll try too.

I've made in this manner but you may also add milk when bottle gourd will get cooked with no water left it can make the curry very creamy and produce it to any or all new level. You can include red chili powder, onion etc to suite your taste too so that you can see we are able to customize the recipe however if you simply follow just generate income made it happen taste yummy too easy and scrumptious to create a satisfying meal. This time around I paired it along Mango Dal, grain for any comfy Saturday lunch which is additionally a no onion no garlic clove recipe :).

Bottle gourd cooked with easy ingredients to create this scrumptious dry curry.

Ingredients:

• 3 Cups - Chopped Bottlegourd/Lauki/Dudhi
• four to five - Eco-friendly Chilies
• 1 tablespoons of - Oil
• A Pinch - Asafoetida
• 1 teaspoon - Cumin Seeds/Jeera
• 2 teaspoon - Minced Ginger root or Garlic clove
• 1 teaspoon - Coriander Seeds Powder
• 1/2 teaspoon - Turmeric Powder
• To Taste - Salt
• 1 tablespoons of - Chopped Coriander Leaves

Method:

1. Wash, peel and chop bottle gourd/lauki into small pieces like proven in picture. Chop eco-friendly chilies, coriander leaves (cilantro). Inside a wok or pan heat oil add asafoetida, cumin seeds and permit to splutter. Add ginger root or garlic clove (whatever you use), eco-friendly chilies and saute until light brown.
2. Add chopped bottle gourd/lauki pieces and blend well, cover and prepare in medium flame for five to seven mins with regular stirring or until bottle gourd leaves water and dried out.
3. Add turmeric powder, coriander powder and blend well, prepare until bottle gourd will get cooked with no water remains, keeping stirring in times. (in case your bottle gourd not receiving cooked ie it's difficult adding 1/4 or 1/2 cup water to prepare).
4. Add salt, coriander leaves and blend well, prepare for just two minutes in medium flame or until oil separates and off flame.

• You can include 1 chopped onion, saute it first before adding bottle gourd.
• After adding salt, you can include 1/2 cup milk and prepare until milk evaporates to obtain creamy curry.
• Prepare until no water remains and curry will get dried.
• If bottle gourd isn't getting cooked means it's old or hard, adding 1/4 to at least oneOr2 cup water and prepare, increase the water if needed.

Scrumptious dudhi (lauki) sabzi.

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