MAKING
1)Inside a kadhai pour ghee and roast besan for five-7 minutes and it aside.
2)Individually roast semolina in ghee adding coconut and sprinkle milk regarding this.
3)Mix the above mentioned mixture with roasted besan.
4)Inside a pan pour water and sugar and allow it to boil.It ought to achieve to some certain degree of consistency (to check on a string ought to be created). Switch off heat and pour the mix of semolina and besan and blend rid of it.
SERVING
Rava-Besan ladoo could be eaten like a sweet after lunch.
Recipe Summary
Semolina- chana dal flour ladoos
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Diet Rank
Diet Details
Meal: Complete recipe
Calories 3350 Energy 1056
Saturated Fats 73.1 g 365.7%
Total Carbohydrates 531 g 176.9%
Soluble Fiber 21 g 84%
Vit A 1% Ascorbic Acid 6.8%
*With different 2000 Calorie diet
Rava-Besan Ladoo Recipe, Semolina- Chana Dal Flour Ladoos