Rava upma recipe in microwave

I began liking godhuma rava upma after I began cooking. Now diet program my loved ones people don’t prefer godhuma rava upma. To begin with upma is not preferred, which is the same. After I ate this upma within my school days inside a Bhajan visit to trichy within an ashram also it sampled very flavourful. Whenever Personally i think like getting some filling breakfast, I get this to wheat rava upma. Vj wants it combined with curd and sugar. I've already published wheat rava upma in microwave method with step-by-step pictures. I updated stovetop method for the reason that before, but considered getting another publish for stovetop method with step-by-step pictures for novices in cooking. This can be a very healthy and flavourful south Indian breakfast recipe.

Recipe Cuisine: Indian Recipe Category: Breakfast/ dinner
Prep Time. ten mins Prepare time. 20 mins Serves. 3

Ingredients

Wheat rava (roasted) 1 cup

To temper

Mustard 3/4 teaspoon
Urad dal 2 teaspoon
Channa dal 1 tablespoons of
Oil 2 tablespoons of
Curry leaves - 1 sprig

Method

1. Fry the rava in medium flame for just two minutes having a teaspoon of oil if it is not roasted rava. This really is optional too, I do not roast, still love the aroma. Heat the kadai/pan with oil and temper with mustard,urad dal,channa dal. Add some curry leaves,adopted by slit eco-friendly chillies and chopped onion and fry till onion just turns transparent.
2. Add some veggies and fry for 2 minutes in medium low flame. Add water. Provide boil.
3. After it boils, add some wheat rava slowly and gradually inside a sprinkled way. Stir well.
4. Add salt and allow it to boil in high flame before the water content reduces and also the mixture turns like porridge consistency.
5. Now simmer the flame to low and prepare covered for ten minutes or till all of the water is absorbed and you receive a soft upma. You can include a teaspoon of coconut oil at finish for any unique flavour!

Notes

• Adding a teaspoon of coconut oil or ghee for the finish improves the flavour.
• I made use of frozen peas. You should use fresh. You may make without veggies, but adds diet.
• If you would like more softer upma, you can include 1/2 cup more water.
• You can include a teaspoon of finely chopped ginger root together with eco-friendly chilli.