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Le lac noir fondue recipe

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Le lac noir fondue recipe

Alpenhaus ® brand Le Gruyre ® cheese is definitely an amazingly nutty, full-flavored traditional Swiss cheese, scrumptious in recipes or by itself. Famous to cook, Le Gruyre ® cheese is created in wheels having a natural rind along with a briny-dry, slightly piquant flavor. Alpenhaus ® brand Le Gruyre ® cheese tastes wonderful when melted over cooked vegetables and meats. An earthy, hard, but smooth cheese, with small, round holes, Le Gruyre ® cheese may be used alone or in conjunction with Emmental cheese to create a fantastic fondue.

  • Perfect in traditional fondue recipes
  • Wonderful melted over cooked vegetables and meats
  • Scrumptious like a snack alone or with a few fruit
  • Utilize it to create a creamy Mornay sauce
  • Excellent accessory for soups and salads
  • Pair with blackberry jam on artisan bread

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