» » Boondi ladoo recipe nishamadhulika khana

Boondi ladoo recipe nishamadhulika khana

Boondi ladoo recipe nishamadhulika khana

Boondi ladoo would be the favorite of and therefore are ready for any religious rituals or on most occasions.

Ingredients for Boondi Ladoo

  • Gram flour - 1 cup
  • Sugar - 1.5 cup
  • Eco-friendly cardamom - 6
  • Pistachios -1 tablespoons of (optional)
  • Melon seeds - 1.5-2 tablespoons of (optional)
  • Oil - 1 tablespoons of (for mixing in gram flour mixture)
  • Desi ghee - for frying boondi

Steps to make Bundi Ladoo

First of all strain the gram flour with assistance of a sieve. Add little water at any given time and stir until all protuberances will get dissolved. Then add more water and oil. Whisk the batter rigorously until it will get flowing consistency (to make batter from 1 cup gram flour we've used and 1-2 tablespoons of water). Ensure that it stays aside for 10-fifteen minutes.

Steps to make sugar syrup:

Take sugar in almost any utensil and add 1 cup water in it. Allow the sugar melt completely. After sugar will get dissolved prepare for several-4 more minutes after which check. Take 1-2 drops of syrup inside a bowl, allow it to be awesome lower and appearance with assistance of your thumb and index finger. It ought to get one thread consistency. If thread isn't created prepare syrup for 1-2 more minutes. Sugar syrup for ladoo is prepared.

Take oil inside a pan and put it on flame for heating. Stir the gram flour mixture for an additional pair time nicely. Put the ladle 6-7 inch over the pan and pour gram flour batter on the top from it with assistance of a spoon. Mixture falls within the pan and boondi will get ready. Fry until boondi turns golden brown colored. Like wise fry all boondi.

Add cardamom, cashew nuts and melon seeds within the sugar syrup. Include boondi within the syrup and blend all ingredients nicely. Soak the boondi in syrup for hour. Boondi will absorb syrup in it.

Wet both hands with a few water and take 2-3 tablespoons of mixture or accordingly. With assistance of both of your hands press the mix making round ladoos. Like wise make all ladoos. Keep your ladoos open in air for five-6 hrs they'll dry out.

Tempting and mouth drooling boondi ladoo are prepared.

If you like eating colored boondi ladoo, adding red, eco-friendly or whichever you want eating, food color within the boondi making ladoos.

Boondi Ladoo Recipe video in Hindi

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