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Easy paneer jalfrezi recipe video

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Easy paneer jalfrezi recipe video

Paneer Jalfrezi essentially is definitely an Indian style stir-fry dish which tastes scrumptious and appears beautiful. This is a well known restaurant dish. Paneer Jalfrezi is an easy and quick recipe to create. Serve Paneer Jalfrezi with paratha. naan. or plain grain .

This recipe assists 3.

Preparation time fifteen minutes

Cooking fifteen minutes

  • About 1 cup paneer decline in lengthy strips about 1/4”
  • About 1 cup bell pepper decline in lengthy strips about 1/4” – capsicum (I'm using different color bell pepper for color)
  • About 1 cup carrots decline in lengthy strips
  • About 1 cup eco-friendly beans reduce about 1” pieces
  • 1 tomato medium size reduce byte size pieces
  • 3 tablespoons Oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon nigella seeds, kalonji
  • 1 tablespoon ginger root thinly sliced
  • 1 tablespoon eco-friendly chili chopped
  • 1/4 teaspoon turmeric
  • About 3/4 teaspoon salt
  • 1/4 teaspoon garam masala
  • two tablespoons Cilantro chopped

Paneer jalfrezi vegetables shouldn't be very soft, to taste best vegetables ought to be little crisp. Vegetables are put in steps as all of the vegetables take different amount of time in cooking.

  1. Heat the oil in fry pan over medium high temperature. Oil ought to be moderately hot, add cumin seeds, and nigella because the seeds crack, add carrots, beans and salt. Stir-fry 3 to 4 minutes.
  2. Add bell pepper, ginger root, eco-friendly chili, turmeric, and red chili powder, stir fry for 2 to 3 minutes. Add paneer and tomato plants stir lightly prepare until all of the vegetables are tender.
  3. Add garam masala and cilantro stir lightly things are mixed well. vegetables ought to be crisp, don't overcook.
  4. Switch off heat.

Aloo Chana Chaat

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