Most granola is really a fancy twist on toasted oats—consider that whenever contemplating the exorbitant prices retailers charge for this. The factor is, granola is amazingly simple to make in your own home, as well as for a small fraction of the price. This recipe is really a granola base to which you'll add whatever dried fruit, nuts, or any other tasty bits give you happiness. You can tweak this along with other spices, rather less honey, more salt—it’s quite forgiving, and customizing your personal blend is the making your personal. If you wish to experiment even more, use other folded grains for example spelt or barley and wheat rather of oatmeal.
Instructions
- 1 Heat the oven to 300°F and arrange a rack in the centre.
- 2 Put the oatmeal, brown sugar, cinnamon, and salt inside a large bowl and stir to mix put aside.
- 3 Put the honey, oil, and vanilla in a tiny bowl and stir to mix. Pour within the oat mixture and blend before the oatmeal are completely coated.
- 4 Spread the mix inside a thin, even layer on the rimmed baking sheet. Bake for fifteen minutes, then stir and continue baking before the granola is extremely light golden brown, about 5 to fifteen minutes more.
- 5 Put the baking sheet on the wire rack and awesome the granola to 70 degrees, stirring from time to time, about twenty minutes. (Note: It'll harden because it cools.)
- 6 Add some fruit and nuts or seeds towards the baking sheet and toss to mix. Keep granola within an airtight container for approximately 2 days.
