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Easy sausage casserole recipe slow cooker

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Easy sausage casserole recipe slow cooker

Ingredients
Serves: 6

  • 6 sausages
  • 6 slices smoked or unsmoked bacon
  • 1 swede, peeled and chopped
  • 3 carrots, peeled and chopped
  • 2 leeks, chopped
  • 1 tin tomato plants
  • tomato puree
  • herbs for example paprika and mixed herbs
  • two tablespoons plain flour
  • 1 beef OXO® cube, crumbled
  • 300ml (1/2pt) water

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Method
Prep: 20 min › Prepare: 3 hr › Ready in: 3 hr 20 min

  1. Brown the sausages and also the bacon underneath the grill. Add some sausage, bacon and all sorts of veg to some slow oven or Pyrex dish.
  2. Add some tomato plants and puree towards the dish stir. Devote a jug the herbs, the flour and also the OXO cube and stir before sprinkling within the bacon, sausages and veg.
  3. Add some water and stir, ensuring the flour is not stuck towards the sides.
  4. Placed on the lid and prepare within the slow oven prepare on High for three or four hrs or Low for 9 hrs. Alternatively, bake within the oven, covered, 200 C / Gas 6, for just two hrs.
  5. Serve with mash or jacket taters. Enjoy :)

Tip

When the mixture is simply too runny adding more flour towards the mixture. Whether it becomes to thick add a bit more water.

Other ideas

If you'd like to include mushrooms, slice a few and add half an hour before eating!

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