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Nigella melt in the mouth biscuits recipe

Nigella melt in the mouth biscuits recipe
  • 3 ounces superfine sugar
  • 7 ounces butter (softened)
  • 7 ounces self-raising flour
  • 4 tablespoons unsweetened cacao

Method

Chocolate Biscuits is really a community recipe posted by caris and is not tested by Nigella.com therefore we aren't able to respond to questions in regards to this recipe.

  • Preheat oven to 190C / 375F / Gas 5. Cream sugar and butter. Sift flour and cacao powder together and increase butter mixture. Mix well.
  • Using floured hands, roll quite small quantities of mixture into approximately 36 balls.
  • Place well apart (to match distributing) on the lined baking sheet and squash slightly to create a squat flat circle. Bake for 8 minutes.
  • Leave to awesome in tin for five minutes, then put on a cooling rack.
  • Preheat oven to 190C / 375F / Gas 5. Cream sugar and butter. Sift flour and unsweetened cacao together and increase butter mixture. Mix well.
  • Using floured hands, roll quite small quantities of mixture into approximately 36 balls.
  • Place well apart (to match distributing) on the lined baking sheet and squash slightly to create a squat flat circle. Bake for 8 minutes.
  • Leave to awesome in tin for five minutes, then put on a cooling rack.

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