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Bratwurst and sauerkraut in crock pot recipe

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Bratwurst and sauerkraut in crock pot recipe

Ingredients

  • 8 uncooked bratwurst links
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 medium apples, peeled and finely chopped
  • 3 bacon strips, cooked and crumbled
  • 1/4 cup packed brown sugar
  • 1/4 cup finely chopped onion
  • 1 teaspoon ground mustard
  • 8 brat buns, split

Directions

  1. Put the bratwurst inside a 5-qt. slow oven. Inside a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard spoon over bratwurst.
  2. Cover and prepare on low for six-8 hrs or until a thermometer placed within the sausage reads 160.
  3. Place brats in buns utilizing a slotted spoon, top with sauerkraut mixture. Yield: 8 servings.

Initially printed as Brats with Sauerkraut in Country Lady The month of january/Feb 2006, p45

Dietary Details

1 each: 534 calories, 28g fat (11g saturated fats), 53mg cholesterol, 1188mg sodium, 51g carb (18g sugars, 4g fiber), 21g protein.

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