This recipe produces nice aroma fried chicken with crispy spicy coating. love every bite from it! Generate income did mine is frying it in shallow oil so the spices will coat the chicken nicely and none wasted. In addition, this process the chicken meat is going to be juicy not very dry. Since I didn't use lots of oil, you should use non-stick wok to avoid sticking and burning the spices prior to the chicken is cooked.
Frying along the way
By: Roz@HomeKreation
INGREDIENTS:
4 pieces Pizza(may use every other parts) - cut each into a double edged sword
4 Shallots*
1 clove Garlic clove*
1/2" Ginger root*
1 Lemongrass*(*blend)
1 tablespoons of Chili paste
1 tablespoons of Curry Powder
1 sprig Curry Leaves
1 tablespoons of Grain Flour
1 teaspoon Sugar
Salt
METHOD:
1.Marinate chicken with the ingredients.
2. Warm up 1 cup of oil inside a non-stick wok.
Fry until chicken pieces are cooked and coating ingredients are crispy, flipping the chicken pieces from time to time.
3. Serve with grain or by itself.
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BAHASA MALAYSIA VERSION
Meh tengok camna Along buat Ayam Goreng berempah. bahan2 nya biasa je tapi letak 1 senate bill tepung beras akan menghasilkan salutan yang rangup dan melekat pada ayam. Along goreng dgn minyak yg tidak terlalu dalam supaya salutan semua nya melekat pada ayam tapi kena guna kuali yang tak melekat supaya tidak mudah hangus. Cara ni juga akan menghasilkan gorengan ayam yang rangup di luar tapi juicy tidak kering isi nya.
By: AlongRoz@HomeKreation
BAHAN2:
4 ketul Sayap Ayam(atau bahagian lain pun boleh) - potong dua setiap satu
4 ulas Bwg Merah*
1ulas Bwg Putih *
1/2" Halia*
1 btg Serai*(*blend)
1 senate bill Cili Mesin
1 senate bill Serbuk Kari
1dahan Daun Kari
1 senate bill Tepung Beras
1 st Gula
Garam
BAHAN2:
1.Perap ayam dgn kesemua bahan2.
2. Panaskan 1 cwn minyak di dalam kuali yg tidak melekat.
Masukkan ayam berserta bumbu2 nya goreng sehingga masak garing.
Balik2an ayam sekali sekala.
3. Hidangkan dengan nasi atau untuk ratahan.