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Recipe archive slimming world books

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Slimming World's slow cooked lamb navarin is guilt-free comfort food in internet marketing's finest. This dish is exactly what we'd call lamb stew having a twist. Created using tender cut of lamb and chunky vegetables gradually cooked inside a stock flavoured with cinnamon, bay leaves, cloves and mixed herbs - it doesn't get tastier than this! This slow-cooked recipe will require around 8hrs to prepare and serves 4 people. Any leftovers could be kept in an airtight container within the fridge for approximately a couple of days. Reheat completely before serving.

  • Serves: 4
  • Level of skill: Easy peasy
  • Costs: Low as chips

Ingredients

  • 900g lean lamb fillets or leg steaks, all visible fat removed
  • 200g baby carrots, peeled and halved
  • 2 onions, peeled and chopped
  • 2 celery sticks, roughly chopped
  • 400g can chopped tomato plants
  • 4 baby courgettes, halved lengthways and quartered
  • 2 garlic clove cloves, peeled and crushed
  • 2 cinnamon sticks
  • 2 bay leaves
  • 4 cloves
  • 200ml lamb stock
  • 2 teaspoon dried mixed herbs
  • Chopped fresh flat leaf parsley, to garnish

Method

  1. Place all of the ingredients in to the slow oven pot, season and stir.
  2. Cover and prepare for six-8 hrs around the medium setting, or before the meat is tender.
  3. Take away the cinnamon sticks and bay leaves and serve garnished with chopped parsley.
For additional scrumptious recipes in order to find your nearest Slimming World group go to the Slimming World website

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