Featuring our first recipe favorite during the day, &"thoroughly caramel apple slices ,&" which we haven't yet try but CANNOT WAIT to try that one! Should you’ve attempted it, please tell us the way it switched out below within the comments!
We’re while using recipe as located on TASTY KITCHEN, where they rated this as &"easy.&" And prep time is just half an hour!
Ingredients
- 3 whole Large Granny Cruz Apples (or Any Apple Of Your Liking)
- 1 whole Large Lemon
- 2 cups Caramel Squares, Unwrapped
- two tablespoons Corn Syrup
- cups Chopped Pecans (optional)
- Chocolate Sauce (optional)
Preparation Instructions
Note: they are still sticky and slightly untidy, as being a traditional caramel apple. And totally worthwhile!
- Reduce your apples in two and employ a melon baller to scoop the insides, departing the walls intact at approximately 1/2 to at least oneOr4 inch thickness.
- Squeeze the juice in the lemon to the apples and permit to create. (This can have them from turning brown immediately.)
- To help make the caramel sauce, melt the caramel squares inside a sauce pan over low heat, using the corn syrup. Let it awesome for around 10-fifteen minutes.
- Utilizing a paper towel, wipe your apples lower, taking out the fresh lemon juice whenever possible. (Important: if within your apple is simply too wet, the caramel won’t stick.)
- Pour the caramel in to the useless apples until just beneath the very best. Sprinkle with pecans (should you desire). Make sure to stray from nuts if allergic reactions have concern!!
- Chill within the refrigerator before the caramel has set, about twenty minutes. Reduce slices and drizzle with chocolate sauce, if preferred.
Umm, Yummy. Who doesn’t love something bite sized, easy, and oh-so festive?!
See the original publish of the recipe via Tasty Kitchen