I had been so excited to do this recipe. I've been making my loved ones waffles within the same non-stick iron for 14 many have not had a batter stick such as this one. I even buttered the pan to dying. Needed to discard the iron since it absolutely wouldn't appear. I made the rest of the batter like pancakes on my small surefire griddle plus they still stuck. The flavour didn't matter once i lost my iron and fought against by using it to have an hour. Janet Tinker 2014-10-03T12:36:37Z item not reviewed by moderator and printed
I really like nearly any waffles however these are type of flat tasting for the work. I believe the entire whear means they are kkind of heavy also. I'll try once more and then add sugar and vanilla or possibly cinnamon. Pamela S. 2013-01-12T10:50:34Z item not reviewed by moderator and printed
*drool* ldib600 2013-01-08T06:56:37Z item not reviewed by moderator and printed
My daughter and that i made these so we loved them. These waffles possess a great texture and aren't excessively sweet although Used to do give a teaspoon of vanilla. I'll add 2 the next time. Guest 2012-01-22T07:55:38Z item not reviewed by moderator and printed
tasty awesome Guest 2012-01-06T12:58:19Z item not reviewed by moderator and printed
My loved ones, including my very picky 12 years old, likes this recipe. The entire wheat pastry flour isn't wheat grains tasting. I"d suggest for individuals who didn't such as the taste to include 1/4 C brown sugar. However I"d choose to not increase the sugar within our diets, because it was fine the actual way it is! essanti 2011-04-11T21:26:54Z item not reviewed by moderator and printed
GREAT RECIPE hiram abif 2011-02-08T08:13:21Z item not reviewed by moderator and printed
It was easy why cant pineapple wedges be this straightforward to create? I'm able to't determine this 2011-02-06T06:44:53Z item not reviewed by moderator and printed
I made these in my waffle-lovin' family and never a 1 people looked after them. I made the recipe just like described as well as used the ww pastry flour. These were just a little 'off'. Additionally they stuck terribly to my waffle maker. I have tried personally this iron for a lot of different waffle recipes and have not had one stick so impossibly. Rachel L. 2011-02-02T08:20:17Z item not reviewed by moderator and printed
I'm a large fan of wheat grains, wholegrain, full of fiber recipes, this is an excellent choice if you're into not refined flour products. They're crunchy around the outdoors but missing just a little flavour, and so i added 2 teaspoons of vanilla flavoring and a pair of tablespoons sugar, which made an impact. silvia vargas 2011-01-08T10:50:06Z item not reviewed by moderator and printed
Just a little labor intensive for me personally. I love my breakfasts easy! However, these were scrumptious. Crisp around the outdoors with no crazy levels of oil most recipes demand! I didn't have WW pastry flour and so i used half regular WW and AP flour to create a light flour that also had the WW taste. godawgs428 2011-01-06T09:22:05Z item not reviewed by moderator and printed
I must disagree these were scrumptious. ):):):):):):):):):):):):):):):):):):):):):):):):):): Zuzpwert 2011-01-02T16:52:10Z item not reviewed by moderator and printed
Batter was easy, cooked great and looked great. nonetheless they sampled sour! As Foodnetwork Chef Anne Burrell would say didn't anybody taste these? Meredith V. 2011-01-02T15:00:01Z item not reviewed by moderator and printed
