Club crackers
1/2 c. butter
1/2 c. white-colored sugar
1/2 c. brown sugar
1/4 c. milk
1 c. graham crackers, crushed
2/3 c. peanut butter
1/2 c. choc chips
1/2 c. butterscotch chips
Line bottom of 9 x 13 inch pan with Club crackers. Combine butter, both sugars and milk in saucepan. Boil for several minutes, adding the crushed graham crackers the final minute of boiling time. Spread over cracker layer. Then, place another layer of Club crackers. In microwave, melt peanut butter, choc chips and butterscotch chips. Spread over cracker layer. Awesome and cut.
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