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Egg tart recipe blog sites

I've made Chinese egg custard tarts before utilizing a recipe from the Chinese cook book but made the decision to do this recipe. Like other reviewers I were left with much, an excessive amount of filling. I additionally elevated the temp to 375. I made use of the remaining filling like a base custard to have an improvised bread pudding. I had been disappointed using the waste of ingredients and time. Especially because the tarts were in my in-laws and regulations.

That oven temperatures are far too hot! I switched mine lower to around 350-375 F. It requires an extended cooking, but works out great. The consistency is a touch diverse from those I have were built with a dim sum places, but my hubby is extremely pleased with them. I additionally were left with far more filling than dough. This recipe makes greater than 21 custard cups plus leftover filling.

This recipe is awesome..the tarts taste gd. however think a lesser oven temp like 180 degree (c) baking for 35mins could be gd. cause i attempted 230 for 15mins and also the tarts got badly burnt..

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