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Brouwerij kees double rye ipa recipe

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Brouwerij kees double rye ipa recipe

Kees Bubberman enjoys making beers which are a bit different. The previous brewmaster from the Emelisse brewery, he left to begin their own brewery at the start of 2015.

He describes themself like a ‘creative’, always searching to create a brand new recipe, making something enjoyable. So it is no wonder that his double IPA has something extra.

The Double Rye IPA flows a hazy dark orange, having a thin mind. The hop assault is operated by generous additions of Citra, Simcoe and Cascade, producing a welcoming aroma.

The rye supplies a nice spiciness balancing tropical and lemon or lime sweetness. For any big beer, your body is very light having a constant bitterness holding through and in to the aftertaste.

More Imperial IPAs

A large, juicy American style double IPA, dry-jumped with Amarillo

A Belgian double IPA, with 14 different hops added continuously throughout the brewing process

A cracking Double IPA, within the true West Coast US style

A dual IPA from Struise, initially designed for De Molen's Borefts beer festival like a tribute to De Molen Vuur Vlam

Your body of the Belgian triple style beer, jumped as an American Imperial IPA - the very best of two brewing cultures in a single beer.

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