Should you thought you really liked Lo Mein before, check it out with fresh homemade noodles. We made our very own noodles with this Roma Pasta Machine. sliced veggies with this Weston Mandoline. and thrown it inside a skillet with pork and soy sauce to find the best Lo Mein you have ever had.
- Ingredients -
Pasta Dough
1 cup semolina
1 egg
two tablespoons soy sauce + 1 teaspoon for boiling + 1 tablespoon for tossing
Lo Mein
1 lb pork, sliced into strips
1 tablespoon made fat
1/2 cup soy sauce
1 tablespoon peanut oil
two tablespoons sugar
2 carrots
1/2 white-colored onion
1/2 mind cabbage
2 cups snow peas
Garnish
2 sprigs eco-friendly onions, chopped
two tablespoons sesame seeds
To organize your noodles, create a mound of semolina and break your eggs in to the center, then pour by 50 percent tablespoons soy sauce. Fold the flour in to the liquid center until a flexible pasta dough forms. Wrap the dough in plastic wrap and let rest half an hour.
As the dough rests, make use of your Weston Mandoline Slicer to slice your carrots, white-colored onion and cabbage. Cover and chill when you help make your noodles.
Fancy cut carrots, shredded cabbage, and sliced onions sit underneath the
Weston Mandoline Slicer that perfected them.
After half an hour, place a pot water onto boil and pour inside a teaspoon of soy sauce, then start making your noodles.
