I really like tacos. I'd be more than pleased to possess taco night at least one time per week. Actually, when my spouse and i first began dating, tacos were the very first meal that people made together.
So why do I'm able to’t just let them be?
After I was requested by my buddies at Old El Paso to generate a recipe utilizing their Traditional Refried Beans. my thoughts immediately visited tacos. However I couldn’t do regular old tacos. That wouldn’t be thrilling.
And That I couldn’t visit topping my pizza with tacos. I went and loaded them up with the nutrients. Guacamole. Pico de gallo. Sour cream. And ok last one did I say to you I built them into small? Isn’t everything small better?
I believe I’m going to need to start mixing foods more frequently, since these were mighty tasty. Now I simply need to consider the following factor my tacos would taste good on the top of!
Loaded Small Taco Pizzas
- 1 lb pizza dough
- ½ lb hamburger
- 1½ teaspoons Old El Paso Taco Seasoning
- 1 cup Old El Paso Traditional Refried Beans
- 1½ cups grated cheddar cheese
- shredded lettuce, for topping
- salsa or pico de gallo, for topping
- guacamole, for topping
- sour cream, for topping
- Preheat the oven to 450F.
- Heat a skillet over medium-high temperature and add some hamburger. Prepare until very little pink remains, and add some taco seasoning. Still prepare before the beef is cooked through.
- Place the refried beans in a tiny pot as well as heat over medium heat until warmed through.
- Divide the pizza dough into 4 equal pieces and roll each out into a person pizza. Top each with ¼ cup from the refried beans, ¼ from the beef mixture, then top with ¼ from the cheddar cheese.
- Prepare within the oven for 8-ten minutes, or based on the pizza dough directions.
- When cooked, top with lettuce, pico de gallo, guacamole and sour cream.
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**This publish is backed by Old El Paso. but all opinions and encounters are my very own.--