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Elk roast in crock pot recipe

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Elk roast in crock pot recipe

Oh-So-Tender Roast having a scrumptious broth mixture that may be offered au jus or thickened for any luscious, hearty gravy. Add carrots and taters (optional), and you've got a 1-dish meal that cooks unwatched. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For any second meal, make stew or soup in the leftover roast, carrots, taters, and gravy. possibly adding just a little wine or water as needed to obtain the perfect consistency.

Ingredients Diet

  • 3 lbs lean beef roast or 3 lbs venison roast
  • 1 (10 1/2 ounce) can94% fat-free cream of mushroom soup, undiluted
  • 1 cup cabernet sauvignon wine or 1 cup dry dark wine
  • two tablespoons really low-sodium beef bouillon granules
  • 3 fresh garlic clove cloves. minced
  • 1 tablespoon italian seasoning
  • 2 teaspoons thyme leaves
  • 1 tablespoon liquid hot pepper sauce or 1 tablespoon Tabasco sauce
  • 1 large onion. diced
  • 1 (large) can sliced mushrooms, drained
  • 6 large taters. quartered (optional)
  • 8 carrots. peeled and reduce 4 inch lengthy pieces (optional)
  • 3 -4 tablespoons corn starch (optional)
  • 1 ⁄4 cup water (optional)

A great recipe for venison. I made use of steaks, golden mushroom soup, added sundried tomato plants and overlooked the veggies. It had been a scrumptious sauce and also the steaks sampled so tender.

Beachgirl it was an enormous hit using the man, he ate half the roast themself! Used to do add two cans of mushrooms and that i used an elk roast rather. The meat am tender! I cooked it on low for 10 hrs(as i what food was in work) and merely put anything else in. Great recipe!

Great recipe. I chose to make this utilizing a venison neck roast. I seared the roast first, allow it to prepare a few hrs within the slow cooker then drained body fat.I Then began to follow along with the recipe. I did not make use of the bullion cubes anything else I left exactly the same. Used to do add my carrots and onions towards the slow cooker as the roast was cooking. You don't need to give a thickener I found it thick enough by itself. Excellent. This really imparts an excellent flavor within the venison.

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