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Brunswick stew recipe slow cooker

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Brunswick stew recipe slow cooker

Why this recipe works:

This hearty Southern classic comes complete towards the gills with a mixture of meats (pork, chicken) and vegetables (taters, lima beans, corn) inside a tomato-based broth. Ensuring each component is cooked perfectly is simple when the prepare can drop the components who are holding cards in phases, however the find out more

This hearty Southern classic comes complete towards the gills with a mixture of meats (pork, chicken) and vegetables (taters, lima beans, corn) inside a tomato-based broth. Ensuring each component is cooked perfectly is simple when the prepare can drop the components who are holding cards in phases, however the closed slow oven negates this luxury. Lean pork was quick to dry up while generously marbled browned bone-in blade pork chops grew to become perfectly tender after 6 hrs of slow cooking. Sealing the fast-to-prepare chicken and taters inside a foil packet slows their cooking, making certain a stew with tender meat and evenly cooked vegetables.

Serves six to eight

You are able to substitute 2 pounds of bone-in, country-style pork ribs for that blade chops. Add some lima beans frozen.

Ingredients

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