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Recipe for hash browns in oven

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Recipe for hash browns in oven
Ingredients
  • 1 1/2 pounds russet taters
  • 1 cup bacon lardoons
  • 1 medium shallot, sliced
  • 1 egg white-colored
  • 4 eco-friendly onions, roughly chopped
  • 2 sprigs thyme, leaves selected
  • Kosher salt and freshly ground pepper
  • Extra-virgin essential olive oil
  • two tablespoons chopped flat-leaf parsley
Directions

Preheat oven to 425 levels F.

Peel taters and wash. Make use of a mandolin, or mixer using the grater attachment, to finely shred taters. Devote a kitchen towel and squeeze dry.

Have a 9-inch oven proof skillet and add bacon and sliced shallots. Set over medium heat and render fat, four to five minutes. Shallots will caramelize. Utilizing a slotted spoon, take away the bacon and shallots and include a large mixing bowl (reserve the bacon fat and pan) with potato slices, egg white-colored, eco-friendly onions. and thyme leaves and season well with pepper and salt. Toss to mix. Spoon mixture in to the hot pan using the bacon fat. Pack it in well pressing lower having a large spoon to compress the mix just a little. Drizzle the very best with a few extra-virgin essential olive oil and season with pepper and salt. If this begins to get golden brown and crispy round the edges switch the hash brown over and pop in to the oven to bake for fifteen minutes. Remove from oven and permit to awesome slightly before you run a knife round the edges after which inverting the potato onto a cutting board. Slice into wedges, garnish with chopped flat leaf parsley and serve.

Recipe thanks to Tyler Florence

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