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Recipe for low sodium taco seasoning

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Recipe for low sodium taco seasoning

We've tacos at least one time per week. Honest we actually have Taco Tuesday within this house. Quite simply, I personally use a lot of taco seasoning. Therefore if I were buying individuals little packets at the shop in a dollar (or even more) a pop? It might certainly accumulate.

Making taco seasoning on your own is really cinchy and tastes a lot better, you’ll question the reason why you anxiously waited such a long time to test it (I sure did!). You won’t miss all of the sodium, since the spices are extremely aromatic and scrumptious. (I'm obsessive about cumin. It’s type of getting beyond control).

A good option to locate affordable spices is in both the majority portion of your market, or perhaps in the ethnic foods section. Almost every spice you’ll get in this combination is incorporated in the Hispanic foods section.

I love to create a big batch and store it within an airtight container. Make use of this mixture inside your taco meat, or check it out within our Sneaky Cheesy Taco Macaroni. our Hearty Taco Casserole or our Fast and simple Taco Soup. I promise when you do this, you’ll never return to packaged taco seasoning. True story.

Homemade Low Sodium Taco Seasoning

Prep Time: a few minutes

Total Time: a few minutes

Yield: 12 servings

Meal: approximately 1/12 of spice mixture

two tablespoons chili powder

1/2 teaspoon garlic clove powder

1 teaspoon dried onion

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon dried oregano

1 teaspoon paprika

1 1/2 teaspoons ground cumin

1 1/2 teaspoons cumin seed

1 teaspoon ocean salt

2 teaspoon pepper

  1. Mix all ingredients.
  2. Store within an airtight container.
  3. This recipe will season roughly 3 pounds of meat, for the way much you utilize.

Calories 8 Total Fat .4g Cholesterol 0mg Sodium 170mg Total Carbohydrates 1.5g Soluble Fiber .7g Protein .4g

Sisterhood from the Shrinking Jeans LLC

TIPS:

  • Just like a smoky flavor? Swap the regular chili powder for chipotle chili powder.
  • Not spicy enough? Add cayenne to taste!

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