Almost everybody is keen on eating Grain, and more importantly Vegetable Mix Pulao is really a special dish that's loved by everybody in the household. Vegetable Pulao not just tastes good, but additionally have good dietary value. So lets make Eco-friendly Vegetable Pulao today with fresh eco-friendly vegetables.
I'll use less ghee within this recipe, as many folks don't prefer much ghee within their food.
Ingredients for Vegetable Grain Pulao
- Basmati Grain - 200 gms (2 small cups)
- Lemon - 1
- Desi Ghee or Refined - 1 table spoon or under that.
- Cumin seeds - 1 desert spoon
- Cloves (Laung) - 3-4
- Cardamom - 1-2 (peel one or two )
- Eco-friendly Chilli - 1 (chopped)
- French Beans - 50 gms. or 15-16
- Capsicum - 2 (chopped)
- Cabbage - 50 gms. (chopped)
- Eco-friendly Peas - 1 small cup (peeled)
- Coriander leaves - 1/2 cup (chopped)
- Salt - based on the taste
Method - Steps to make Vegetable Grain Pulao
Wash and soak the grain for 30 minutes.
Steps to make Vegetable Grain Pulao inside a Microwave.
Have a microwave-safe bowl and set drenched grain with water(water ought to be double the amount of grain), fresh lemon juice, salt. Mix them well and canopy the bowl having a lid. Microwave it for 12 minutes. Remove the bowl in the Microwave. You'll be able to determine the grain continues to be cooked correctly by seeing its texture.
Meanwhile have a pan as well as heat ghee in it. Add cumin seeds and allow it to turn brown. Next add cloves, cardamom, eco-friendly chilli and roast them for any minutes. Now put salt and all sorts of eco-friendly vegetables in to the pan and prepare them for just two-3 minutes while stirring having a ladle. Cover the pan for just two-3 minutes and prepare the vegetables. After 2-3 minutes open the lid and add grain into it, when the vegetables are half cooked. Mix them well and prepare it for an additional 2 minutes. Vegetable Mix Pulao is prepared.
Steps to make Vegetable Grain Pulao on Stove.
Have a oven as well as heat ghee in it. Add cumin seeds and allow it to turn brown. Next add cloves, cardamom, eco-friendly chilli and roast them for any minutes. Now add all of the eco-friendly vegetables in to the pan and prepare them for just two-3 minutes while stirring having a ladle. Put drenched grain inside it and prepare it for an additional 2 minutes. Add salt, water, and fresh lemon juice in it. The amount of water ought to be double the amount of grain. Close the oven lid and switch from the flame when it creates pressure. Open the oven after a few minutes. Vegetable Mix Pulao is prepared.
Remove it inside a serving dish and garnish with coriander leaves. Serve the Pulao with pickle, curd or eco-friendly chutney.
