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Buttermilk pancake recipe small batch

1-11-2016, 11:23

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Buttermilk pancake recipe small batch

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sodium bicarbonate
1/2 teaspoon salt
3 tablespoons sugar
2 large eggs, gently beaten
3 cups buttermilk
4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
1 cup fresh particularly (optional)

Directions

Heat griddle to 375 levels. Whisk together flour, baking powder, sodium bicarbonate, salt, and sugar inside a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter whisk to mix. Batter must have promising small to medium protuberances.

Heat oven to 175 levels. Test griddle by sprinkling a couple of drops water onto it. If water bounces and spatters off griddle, it's hot enough. Utilizing a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.

Utilizing a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 " from another. Scatter with berries, if using. When pancakes have bubbles on the top and therefore are slightly dry around edges, a couple of 1/2 minutes, switch over. Prepare until golden below, about one minute.

Repeat with remaining batter, keeping finished pancakes on the heatproof plate in oven. Serve with Cranberry Syrup.

Cook's Notes

If serving with bacon, reserve half a teaspoon of bacon drippings to grease the griddle.

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this is a sunday dinner classic
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