- Ice
- 6 ounces light rum
- 12 mint sprigs, or spearmint, 8 roughly damaged apart
- 6 tablespoons fresh lime juice
- 4 tablespoons sugar
- Club soda
- 4 slices lime
Directions
Place ice in beverage shaker adding within the rum, 8 damaged up mint sprigs, lime juice and sugar. Shake well and serve over ice inside a high ball glass. Fill up each glass having a a little club soda.
Garnish each having a slice of lime along with a sprig of mint.
Recipe thanks to Alex Garcia
How-Tos
Traditional Cuban Mojito (00:53)
How you can Measure Wet Ingredients (00:58)
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Recipe thanks to Guy Fieri
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