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Byrek me spinaq recipe box

Byrek me spinaq recipe box

Ingredients

  • 1 8-ounce package whipped butter
  • 1/2 cup canola oil
  • 3 bunches of green spinach, stemmed and chopped
  • 1/2 small onion, chopped
  • 1 egg
  • 1 cup sour cream
  • two tablespoons plain yogurt
  • 1 teaspoon salt
  • two tablespoons of butter and oil mixture, according to directions
  • 20 sheets prepared phyllo dough, thawed if frozen

Directions

Preheat oven to 400 levels F.

Combine butter and canola oil inside a saucepan and warm over low heat until butter is melted. Stir to mix. Reserve two tablespoons mixture for that filling.

For that filling: Inside a large bowl, combine the green spinach, onion, egg, sour cream, yogurt, salt, and also the two tablespoons from the butter-oil mixture, and blend well. Put aside until needed.

Make use of the remaining butter-oil mixture to organize the phyllo dough. Brush butter-oil mixture onto a baking sheet and lay lower 1 sheet of phyllo. Brush a lot of butter-oil mixture on the top from the phyllo. Still layer 9 more sheets with butter-oil. Spread green spinach topping evenly over tenth sheet of phyllo. Top green spinach with 10 more sheets of phyllo, brushing butter-oil on every layer. Show up edges of dough and press to close.

Bake green spinach cake for forty-five minutes, until top is golden and risen. Make use of a knife to determine the bottom to make certain it's nice crispy. Let awesome for 15-20 minutes. Slice and serve.

  • that's eggy
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  • this is a smoothie
  • this is a casserole
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  • that's light
  • that's packable
  • that's fast
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • this is a sunday dinner classic
  • that's vegetarian
  • that's periodic
  • that's chocolaty
  • that's a united states classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's outrageous
  • that's crowd pleasing
  • that's simple
  • that's for any party
  • this is a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's great for an audience
  • that's well suited for brunch
  • that's periodic
  • that's simple
  • that's artisanal

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