Faux meatballs recipe filipino style

One fast and simple dinner that you could alllow for your folks are Sweet and Sour Meatballs. As suggested by its name, this can be a meatball dish with sweet and sour sauce. There are many ways to help make the sweet and sour sauce to illustrate the recipe we have for that Sweet and Sour Tilapia while these guys the fundamental Sweet and Sour Sauce recipe that people employed for Sweet and Sour Pork – this recipe is entirely not the same as the remainder.

Children are so picky using their meals. That they like fried dishes plus they won’t eat any food they do not know. Since kids love meatballs, this recipe will certainly construct your kid’s appetite particularly when they sampled the pineapple chunk that comes with the dish.When it comes to meatballs, the recipe requests ground pork but you can utilize hamburger or chicken based on your choice or accessibility to ingredients. You may observe that the meatball with this recipe consists of fundamental ingredients. If you wish to go ahead and take meatballs one stage further, you could make use of the meatball recipe within our Spaghetti and Meatballs recipe publish.

Do this Sweet and Sour Meatballs recipe and let's read your comments.

4.5 from 2 reviews

• 1 lb ground pork
• ½ cup bread crumbs
• 2 teaspoons salt
• ½ teaspoon ground pepper
• 1 piece raw egg
• ½ cup onion, minced
• 1 tablespoon garlic clove, minced
• 1 cup pineapple chunks
• ⅓ cup vinegar
• 1 cup bell pepper (red and eco-friendly combined)
• 1 medium-sized onion, quartered
• 1 cup water
• 3 tablespoons tomato ketchup
• ½ cup brown sugar
• ½ cup carrot, sliced
• 1 tablespoon corn starch diluted in 3 tablespoons water
• 8 tablespoons oil

1. Inside a large mixing bowl, combine ground pork, minced onion, salt, ground pepper, egg, and bread crumbs. Mix completely.
2. Scoop about one to two tablespoons mixture and form right into a ball formed figure. Put aside.
3. Heat a fry pan then pour-in 6 tablespoons oil.
4. Once the oil is hot enough, pan-fry the ball-formed mixture before the outside turns brown.
5. Once done, switch off heat and transfer the fried meatballs on the serving plate or bowl. Put aside.
6. Heat another cooking pot then pour-in remaining two tablespoons of oil.
7. Once the oil is hot enough, saut the garlic clove.
8. Add some quartered onion, sliced carrot, and peppers then prepare for just two minutes.
9. Add pineapple chunks and prepare for one minute.
10. Put-within the tomato ketchup, brown sugar, and vinegar then stir.
11. Pour-in water and let boil.
12. Add some corn starch diluted in water and prepare until preferred thickness is arrived at.
13. Switch off heat then ladle the sauce within the pan-fried meatballs.
14. Serve hot. Share and revel in!